Roasted Pepper and Tomato Soup - Delicious Living

Ingredients

• 2 tablespoons nonfat plain yogurt
• 2 tablespoons low-fat cottage cheese
• 4 red bell peppers
• 4-6 large tomatoes, halved horizontally, seeds removed
• 1 tablespoon olive oil
• 1 small yellow onion, roughly chopped
• 2 cloves garlic, chopped or pressed
• 1/4 cup dry white wine
• 1/2 cup low-sodium vegetable broth
• 2 tablespoons balsamic vinegar
• 6 fresh basil leaves, plus 8 small leaves for garnish
• Salt, to taste