Tomato and roasted red pepper soup | SA Garden and Home

Ingredients

• 5ml + 30ml olive oil
• 2 red peppers
• 2 red onions, peeled and chopped
• 2 cloves garlic, crushed
• 1 large carrot, peeled and roughly chopped
• 1 stalk celery, roughly sliced
• 10ml smoked paprika
• 3ml cayenne pepper
• 2 tins whole peeled tomatoes
• 6 sundried tomatoes, softened in warm water
• 500ml vegetable or chicken stock
• salt and milled black pepper, to taste