Ingredients
- 1 lb Boneless beef top sirloin steak; cut 1" thick
- 8 oz Uncooked farfalle; (bowtie pasta)
- 1 tb Olive oil
- 2 lg Garlic cloves; crushed
- 1/4 ts Salt
- 2 1/2 c Frozen vegetable mixture; defrosted, (8 oz.)
- 1/2 c Ready-to-serve beef broth
- 1/8 ts Crushed red pepper
- 1 1/2 c Cherry tomatoes; cut in half
- 1/4 c Lightly pakced fresh basil leaves; thinly sliced
- 1/4 ts Freshly rated Parmesan cheese
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