MealSteps

Ingredients

• 2 lb Sirloin steaks; 1 to 1 1/2 inches thick
• Salt
• freshly ground black pepper
• 1 tb Olive oil; for brushing
• 1 lg Red onion
• 1/2 c Canned chipotle chiles; stemmed, seeded and finely chopped
• 1/3 c Extravirgin olive oil
• 1/4 c Fresh lime juice
• 2 1/2 tb White wine vinegar
• 1/2 ts Salt
• 1/2 ts Cracked black pepper
• 2 lg Cloves garlic; minced
• 3 Anaheim chiles; roasted, peeled, stemmed, and seeded, (see Note)
• 1/2 Hothouse cucumber; peeled and cut into 1/4inch dice
• 5 Radishes; cut into 1/4inch dice
• 1 bn Cilantro; leaves only, finely chopped
• 1/2 Head romaine lettuce; pale inner leaves only, coarsely julienned
• 2 Ripe plum tomatoes; cut into julienne