20 Second Scrambled Eggs with Harissa Recipe | Alton Brown
Alton Brown's fast, easy method for perfect scrambled eggs is a breakfast game-changer. Harissa adds heat, while mayo keeps eggs creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 tablespoon unsalted butter
- 2 teaspoons mayonnaise
- 1 teaspoon water
- 1 teaspoon harissa, or 2 teaspoons chopped fresh chives, optional
- 1/4 teaspoon kosher salt
- 3 large eggs
- Freshly ground black pepper, optional
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