Cauliflower Alfredo Linguine with Roasted Asparagus Recipe

Ingredients

• 1/2 cup yellow onion, chopped (or 2 large shallots, chopped)
• 3 garlic cloves, minced
• 1 head cauliflower, cored and chopped ((3 to 4 cups))
• 1 cup Light Vegetable Broth
• 2 tablespoons nutritional yeast
• 1 tablespoon white miso paste
• 1/2 tablespoon fresh lemon juice
• 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
• 8 ounces whole-grain or bean-based linguine
• Nutty Parm
• 2 tablespoons chopped fresh basil
• coarsely ground black pepper