Buttermilk Biscuits with Turkey Sausage Gravy Recipe | James Beard Foundation
Buttermilk Biscuits with Turkey Sausage Gravy JBF Award winner Virginia Willis makes a “better-for-you biscuit” by subbing out most of the all-purpose flour
Ingredients
- 1 1/4 cups White Lily or other Southern all-purpose flour, or cake flour (not self-rising), plus more for rolling out
- 3/4 cup whole-wheat pastry flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 2 tablespoons cold unsalted butter, cut into bits and chilled
- 3/4 to 1 cup low-fat buttermilk
- 1 tablespoon canola oil
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