Beef Ribs | Oregonian Recipes
If I had to name my own personal favorite cut of barbecue, it would probably be beef ribs. They are the richest and the most decadent, succulent, and flavorf...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 (3- to 5-pound) rack of beef short ribs (from the plate, not the chuck)
- 1 tablespoon hot sauce, such as Cajun Chef or Crystal
- 2-1/2 tablespoons kosher salt
- 2-1/2 tablespoons freshly ground black pepper
- Spray bottle of water, vinegar, or other liquid
- Seasoned firewood (preferably oak or hickory)
More Like This
Aaron Franklin's Beef Ribs - Andrew Zimmern
andrewzimmern.com
Best Bite in BBQ
bartlowsbbq.com
Broiled Short Ribs: A Flavorful and Easy BBQ Recipe
michiganplum.org
Barbecue Ribs
gigactic.com
Barbecue Ribs
ovensource.com
Barbecued Beef Ribs Recipe: How to Make It
tasteofhome.com
BBC Food - Recipes - Beef BBQ ribs
git.macropus.org
Barbecued Beef Ribs - GRILLED
grilled.com