Aaron Franklin's Beef Ribs - Andrew Zimmern
How to Cook Beef Ribs By Aaron Franklin If I had to name my own personal favorite cut of barbecue, it would probably be beef ribs. They are the richest and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 (3- to 5-pound) rack of beef short ribs (from the plate, not the chuck)
- 1 tablespoon hot sauce, such as Cajun Chef or Crystal
- About 1/3 cup to 1/2 cup Brisket and Beef Rib Rub
- Spray bottle of water, vinegar, or other liquid
- Seasoned firewood (preferably oak or hickory)
More Like This
Beef Ribs | Oregonian Recipes
recipes.oregonlive.com
Best Bite in BBQ
bartlowsbbq.com
BBQ BEEF RIBS SMOKED ON THE GRILL
bbqpitboys.com
BARBECUED SHORT RIBS OF BEEF - Alabama Farmers Federation
alfafarmers.org
Barbecue Ribs
ovensource.com
Smoked Beef Ribs
harkbbq.com
Barbecued Beef Ribs - GRILLED
grilled.com
Grilled Beef Ribs Recipe: How to Make It
tasteofhome.com