Mexican-Style Chicken Bites - Pepperidge Farm
Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetiz
Ingredients
- 2 cups shredded boneless, skinless chicken breasts, cooked
- 2 cups shredded Monterey Jack cheese(about 8 ounces)
- 1/4 cup chopped green chiles, drained
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
- 1 egg, beaten
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