Dukkah beetroot & kumara skewers | Women's Weekly Food
Healthy Middle Eastern spiced vegetable kebabs combining sweet kumara and juicy beetroot for a delicious flavor experience. Perfect for easy entertaining!
Ingredients
- 1 medium_piece kumara (orange sweet potato) (400g), cut into 2.5cm (1-inch) pieces
- 440 gram canned baby beetroot (beets), drained
- 2 tablespoon olive oil
- 2 tablespoon white wine vinegar
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon dukkah
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