Vegan mushroom kebabs - Vegan - Vegetarian Recipe

Ingredients

• 10-12 large portobello mushrooms
• 1 red onion
• 2 cloves of garlic, minced
• Juice of one lemon
• 1 tsp ground cumin
• 2 tbsp soy sauce
• 1 tsp ground allspice
• 1 tsp smoked paprika
• 2 tbsp olive oil
• ½ a cucumber thinly sliced
• 1 cup ripe cherry tomatoes halved
• 1 bunch of fresh mint
• 4 large pita breads or wraps
• Generous serving of hummus
• Salad greens (optional)