Raspberry & Almond Croissants
Delight in these Raspberry & Almond Croissants, a perfect blend of sweet and nutty flavors. Using store-bought croissants, this recipe is quick and easy, yet impressively delicious. Ideal for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barkers.com.au.
Ingredients
- 3 store-bought croissants (preferably day-old for best texture)
- 1/2 cup Barker’s Raspberry Jam
- 1/2 cup almond meal (ground almonds)
- 1/4 cup caster sugar
- 2 Tbsp Unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup Almonds, sliced
- Icing sugar, to dust
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