Sauteed Green and Yellow Zucchini Recipe | Clean Plates
You can use zucchini, summer squash, patty-pan squash or a combination in this side dish.
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Ingredients
- 2 tablespoons coconut oil
- 1 shallot, minced
- Sea salt and freshly ground pepper
- 2 medium-large zucchini (1 yellow, 1 green): trimmed, halved lengthwise, and thinly sliced diagonally
- Juice from ½ lime
- 1 tablespoon thinly sliced fresh mint leaves
- 3 tablespoons shelled roasted pistachios, coarsely chopped
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