Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime
Sautéed Green and Yellow Zucchini with Pistachios, Mint and Lime | Clean Plates
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Serving bowl
- Measuring cup
Ingredients
- 2 tablespoons coconut oil
- 1 shallot, minced
- Sea salt
- freshly ground pepper
- 2 medium-large zucchini (1 yellow, 1 green): trimmed, halved lengthwise, and thinly sliced diagonally
- Juice from ½ lime
- 1 tablespoon thinly sliced fresh mint leaves
- 3 tablespoons shelled roasted pistachios, coarsely chopped
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