Creme Brulee Tart - Moje wypieki
Crème Brûlée Tart is an elegant dessert - a refined interpretation of the famous French classic. Silky custard topped with a layer of caramelised sugar.
Ingredients
- 200 g plain flour
- 120 g butter, cold and diced
- 60 g icing sugar
- a pinch of salt
- 2-3 Tbsp cold water
- 5 egg yolks
- 75 g caster sugar
- 1 vanilla pod
- 375 ml whipping cream
- 80 ml milk
- 4 Tbsp sugar
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