Spiced preserved lamb recipe: qawarma

Spiced preserved lamb recipe: qawarma

en.petitchef.com

Place the melted beef fat or margarine in a pot over medium heat and bring to a boil. Add in the lamb or mutton, if using, salt and pepper. - Recipe Main...

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Ingredients

  • 2 1/2 libras. beef fat or margarine,melted
  • 5 libras. lean lamb or mutton, cut into 1/2"cubes
  • 5 teaspoons. salt
  • 2 1/2 teaspoons.pepper

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