Moroccan Carrot Salad | Whatcom Farm-to-School | Whatcom County, WA
Serves: 4 Preparation time: 15 minutes Carrots get classy with the simplest citrus cinnamon dressing. This salad is crunchy and refreshing with just a touch of sweetness. It pairs perfectly with a...
Ingredients
- 2 cups carrots, peeled and grated
- ¼ cup chopped walnuts
- ¼ cup dried currants or raisins
- 1 tablespoon fresh orange juice
- 2 teaspoons fresh lemon juice
- ½ teaspoon fresh orange zest
- ¼ teaspoon fresh lemon zest
- 1 teaspoon brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 tablespoon vegetable oil (or olive oil)
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