Moroccan Carrot Salad | Whatcom Farm-to-School | Whatcom County, WA

Moroccan Carrot Salad | Whatcom Farm-to-School | Whatcom County, WA

www.whatcomfarmtoschool.org

Serves: 4 Preparation time: 15 minutes Carrots get classy with the simplest citrus cinnamon dressing. This salad is crunchy and refreshing with just a touch of sweetness. It pairs perfectly with a...

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Ingredients

  • 2 cups carrots, peeled and grated
  • ¼ cup chopped walnuts
  • ¼ cup dried currants or raisins
  • 1 tablespoon fresh orange juice
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon fresh orange zest
  • ¼ teaspoon fresh lemon zest
  • 1 teaspoon brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 tablespoon vegetable oil (or olive oil)

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