Malaysian Chicken Curry with Potatoes

Ingredients

• 1.8kg chicken (chop into pieces)
• 2 tbsp meat curry powder (mixed with ½ tsp salt)
• 600g potatoes (cut into wedges)
• 6 sprigs curry leaves
• 100ml evaporated milk
• 200ml thick coconut milk
• 20gm dried chillies, soaked to soften
• 60gm red chillies
• 60gm ginger
• 4 stalks lemongrass
• 20gm galangal
• 150gm shallots
• 10g bird’s eye chillies
• 30g garlic
• 2 tbsp meat curry powder
• 2 tbsp oil
• 50ml thick coconut milk
• 1L water
• 1½ tbsp salt
• 1 tsp sugar
• 1 tbsp light soy sauce
• 1 tsp chicken stock powder