Shrimp with Tamarind and Cilantro | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Tart tamarind and a generous amount of cilantro complement the natural sweetness of shrimp in this recipe inspired by a Persian seafood stew called galieh mahi.
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Ingredients
- 3 tablespoons tamarind paste
- 2 1/2 cups water
- 2 tablespoons grapeseed or other neutral oil
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