Fish Stew with Tamarind Twist
Otherwise named Choresh Galieh Mahi this Persian recipe is a favorite easy fish with tons of authentic flavor. Serve with Adas Polo, Rice with Brown Lentils and
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Cooking tools:
- Baking dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 onions (chopped)
- 8 garlic cloves (pressed or finely minced)
- ¼ cup olive oil
- 1½ pounds skinless and boneless salmon (cut into 1″x1″ cubes)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 cups water
- 1 6-ounce can tomato paste
- 1 teaspoon hot paprika (optional)
- 4 tablespoons tamarind paste or 4 tablespoons of lime juice
- 2 cups chopped cilantro (2 bunches, stems discarded)
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