Sesame Chicken Buddha Bowl | Dole

Ingredients

• 2 garlic cloves, minced
• 1 piece (2-inch) fresh ginger, minced
• 2 tablespoons honey
• ¼ cup low-sodium soy sauce
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 1 pound boneless, skinless chicken breast, cut into thin strips
• 1 cup DOLE® Broccoli Florets
• 1 cup DOLE® Cauliflower Florets
• 6 cups DOLE® Baby Spinach
• 3 cups cooked brown rice, warm
• 2 DOLE® Green Onions, thinly sliced
• 1 teaspoon sesame seeds