Spinach Quinoa Risotto with Sunsweet Prunes - Sunsweet
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Ingredients
- 300 g quinoa
- 1 large onion (125 g)
- 2 cloves of garlic
- 750-800 ml vegetable stock
- 30 g butter
- 300 g ready-to-use baby spinach
- 150-175 g Sunsweet prunes
- 100-125 g Gorgonzola
- Freshly ground black pepper
- Grated lemon rind
- 30-40 g walnuts
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