Risotto with pumpkin, goat cheese and prunes - Sunsweet

Ingredients

• 20g butter
• 2 leeks, sliced
• 2 cloves garlic, crushed
• 1 small butternut squash, peeled and diced
• 200m1 dry white wine 900m1 vegetable stock
• 250g Arborio risotto rice 60g frozen peas
• 10 Sunsweet Prunes, chopped 100g goat’s cheese, cubed
• 2 tablespoons chopped fresh flat-leaved parsley