Spaghetti with Walnut Spinach Pesto - Sunsweet
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Ingredients
- 400 g spaghetti
- 100 g young spinach leaves
- ½ bunch of flat-leaf parsley
- 60 g walnuts
- 1 clove of garlic
- 100 g Sunsweet prunes
- 80 ml olive oil
- 100 g fresh Parmesan cheese, grated
- Salt & pepper
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