Love Food Hate Waste
This simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 500g Quality Mark beef brisket, use leftover brisket
- 1 spring onion
- ⅓ of a cup per wrap lettuce, finely sliced
- 1 whole tomato, finely sliced
- 1 cup tasty Cheddar cheese
- 4-6 wraps wholemeal roti bread
- 1 tbp per wrap Rum & Que ‘Slap It On’ Mustard
- 5 tbsp Rum & Que Char Sui Sauce, spread on the roti
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