Love Food Hate Waste

Name: Love Food Hate Waste
Ingredients: 360 g beef rump steak, thinly sliced against the grain (or stir fry beef) – This can also be swapped out for tofu as a vegetarian option.; 1 ½ tsp freshly ground black pepper; ⅕ tsp salt; 3 tbsp sunflower oil; ¾ tsp sesame oil; 1 ½ medium-sized onions, peeled and chopped into thick slices; 1 green bell pepper, deseeded and sliced; 1 red bell pepper, deseeded and sliced; 1 ½ tbsp cornflour (cornstarch); 1 ½ tbsp dark soy sauce; 1 ½ tbsp oyster sauce; ¾ tbsp Chinese rice wine (or replace with dry sherry); 96 ml (⅖ cup) beef stock; 1 ½ cloves garlic, peeled and minced; ¾ tsp minced ginger; Half packet or 500g medium grain rice (steamed as per packet instructions)

lovefoodhatewaste.co.nz

A tasty and quick to make stir fry, perfect for using up any veggies and leftover cooked meats for an even quicker meal to get on the table.

View full recipe on lovefoodhatewaste.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

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Ingredients

360 g beef rump steak, thinly sliced against the grain (or stir fry beef) – This can also be swapped out for tofu as a vegetarian option.
1 ½ tsp freshly ground black pepper
⅕ tsp salt
3 tbsp sunflower oil
¾ tsp sesame oil
1 ½ medium-sized onions, peeled and chopped into thick slices
1 green bell pepper, deseeded and sliced
1 red bell pepper, deseeded and sliced
1 ½ tbsp cornflour (cornstarch)
1 ½ tbsp dark soy sauce
1 ½ tbsp oyster sauce
¾ tbsp Chinese rice wine (or replace with dry sherry)
96 ml (⅖ cup) beef stock
1 ½ cloves garlic, peeled and minced
¾ tsp minced ginger
Half packet or 500g medium grain rice (steamed as per packet instructions)