Sweet Potato Salad
A remix of potato salad using sweet potatoes, parsley, scallions and ricotta cheese
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Ingredients
- 2 large or 4 small sweet potatoes, peeled and cut into ¼” cubes
- 3 scallions, sliced into small pieces (use both the green and white parts)
- 2 Tbsp parsley, chopped
- ½ to 1 cup ricotta cheese,
- or more if you love ricotta
- salt
- pepper
- 1 ½ Tbsp red or white wine vinegar
- 1 ½ Tbsp Dijon mustard
- 1 Tbsp honey
- ¼ cup olive oil
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