Sweet Potato Salad – FRESHFARM

Ingredients

• 2 large or 4 small sweet potatoes, peeled and cut into ¼” cubes
• 3 scallions, sliced into small pieces (use both the green and white parts)
• 2 Tbsp parsley, chopped
• ½ to 1 cup ricotta cheese,
• or more if you love ricotta
• salt and pepper to taste
• 1 ½ Tbsp red or white wine vinegar
• 1 ½ Tbsp Dijon mustard
• 1 Tbsp honey
• ¼ cup olive oil