Crispy Korean Chicken Bao – Nutricook India

Ingredients

• 6 steamed bao buns
• Air fried noodles
• 400g chicken thigh, cut into small pieces
• 1/2 tsp salt
• 1 tsp pepper powder
• 1 tsp chopped ginger
• 1 tbsp chopped garlic
• 1/2 cup corn flour
• 1 tbsp honey
• 1 tbsp Korean red chilli paste
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• Sesame seeds and spring onions for garnish