VEGGED-UP FRITTATA - Windsor Salt

Ingredients

• 2 tbsp butter
• 1 cup mushrooms (sliced)
• 1 cup red pepper (medium, diced)
• 1 cup zucchini (medium, thinly sliced)
• 10 eggs
• 1/2 tsp Windsor® Extra Coarse Sea Salt (freshly ground)
• 1/2 tsp Windsor® Black Peppercorns (freshly ground)
• 2 green onions (thinly sliced)
• 2 tbsp fresh parsley (chopped)
• 1/2 cup asiago cheese (shredded, or Italian blend – divided)
• Windsor® Extra Coarse Sea Salt Grinder
• Windsor® Black Peppercorn Grinder