Vegetable Frittata / Frittatina di Verdure | Ciao Italia

Ingredients

• FILLING
• 1/4 pound chunk pancetta, cut into cubes
• 1/2 pound green beans, julienned
• 2 small new potatoes, peeled and cubed
• 4 small carrots, peeled and cubed
• 4 eggs
• 1/4 cup minced parsley
• 1/4 teaspoon salt
• Filippo Berio Extra-Virgin Olive Oil
• 2 slightly green tomatoes, thinly sliced
• 2 small zucchini, cubed
• 1/2 cup shredded arugula
• 1/4 pound ricotta salata cheese, in chips
• DRESSING
• 1/3 cup balsamic vinegar
• 1/2 cup Extra-Virgin Olive Oil
• Salt to taste
• INGREDIENTS