Crustless zucchini pie - Keep cooking by Argiro Barbarigou

Ingredients

• 1.200 gr. of zucchini
• 5 beaten eggs
• 300 gr feta cheese in crumbs
• 300 gr fresh anthotyro
• 160 gr. (1 sachet) toast
• 2 tablespoons chopped dill
• 2 tablespoons chopped mint
• 5-6 spring onions with their leaves, finely chopped
• 1/4 cup olive oil
• salt
• freshly ground pepper
• a little olive oil for the pan