Raspberry Nutella “Cheesecake” Bowl | Camping Recipes | Outdoor Eats
Get out of your recipe rut with this elevated dessert recipe. Great for car camping or a short backpacking trip.
Ingredients
- Fresh Raspberries - 2 C / 250 g
- Sweetened Condensed Milk - 14 oz / 400 g
- Vanilla Yogurt - 5-6 oz / 150-175 g
- Nutella - 3 TB / 50 g
- Graham Crackers - 7 oz / 200 g
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