The Best No-Noodle Butternut Squash Lasagna Recipe Ever

Name: The Best No-Noodle Butternut Squash Lasagna Recipe Ever
Total time: 85 min
Ingredients: 1 pound Italian Sausage; 15 ounces Ricotta Cheese; 4 ounces Creamy Goat Cheese; 1 large Egg; 8 ounces Fresh Mozzarella, very thinly sliced; ½ cup Parmesan Cheese; 1 (3 pound) Butternut Squash, peeled, seeds removed and sliced into 1/8 inch slices; 8 ounces Baby Spinach; 4 cloves Garlic; 2 tablespoons chopped Fresh Parsley; Salt, to taste; Black Pepper, to taste

www.beardandbonnet.com

Savor our hearty no-noodle butternut squash lasagna with all the classic flavors. Grab this low-carb recipe today and indulge in a comforting, veggie-packed version of your favorite lasagna.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

Baking dish
Baking sheet
Oven
Stove
Mixing bowl
Skillet
Spoon
Spatula
Chef's knife
Cutting board
Grater
Paper towel
Plate
Aluminum foil

Ingredients

1 pound Italian Sausage
15 ounces Ricotta Cheese
4 ounces Creamy Goat Cheese
1 large Egg
8 ounces Fresh Mozzarella, very thinly sliced
½ cup Parmesan Cheese
1 (3 pound) Butternut Squash, peeled, seeds removed and sliced into 1/8 inch slices
8 ounces Baby Spinach
4 cloves Garlic
2 tablespoons chopped Fresh Parsley
Salt, to taste
Black Pepper, to taste