Milo Biscuits | Rainbow Cooking

Milo Biscuits | Rainbow Cooking

rainbowcooking.co.nz

Crunchy outside, soft inside, and goes well with a glass of cold milk.

View full recipe on rainbowcooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

  • 115 grams butter
  • ½ cup (125 ml/100 gram) white sugar
  • ½ cup (125 ml/70 gram) soft brown sugar
  • 1 egg
  • ½ teaspoon (2 ml) vanilla essence
  • ½ cup (125 ml/50 gram) Milo
  • Pinch of salt
  • 1 teaspoon (5 ml) baking powder
  • 1⅓ cup flour (330 ml/160 gram)
  • 100 grams slab milk chocolate, chopped into chunks
  • or
  • ½ cup (125 ml) chocolate chips

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