Milo Biscuits | Rainbow Cooking
Crunchy outside, soft inside, and goes well with a glass of cold milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 115 grams butter
- ½ cup (125 ml/100 gram) white sugar
- ½ cup (125 ml/70 gram) soft brown sugar
- 1 egg
- ½ teaspoon (2 ml) vanilla essence
- ½ cup (125 ml/50 gram) Milo
- Pinch of salt
- 1 teaspoon (5 ml) baking powder
- 1⅓ cup flour (330 ml/160 gram)
- 100 grams slab milk chocolate, chopped into chunks
- or
- ½ cup (125 ml) chocolate chips
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