Vegan | GF-Zing!
By Alice DeLuca A story for carnivores This whole adventure started with a search for the perfect sausage to use in a recipe for pork with clams, which led to
Ingredients
- 5 lbs. ground pork butt
- 3 Tb. paprika (not smoked)
- 2 Tb. fine minced garlic
- 3 Tb. salt
- 1 cup sweet rosé wine
- 1 tsp. sugar
- 1 Tb. black pepper
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