Spicy Pork Sausage and Vegetable Soup | Just A Pinch Recipes
In a Heavy 6 quart stockpot, heat oil on medium heat. Add Ground sausage. Using a potato masher to break up meat until no longer pink. Add in a pinch or two of red pepper...
Ingredients
- 1 pound(s) ground pork sausage
- 1 medium yellow onion-chopped
- 3 medium carrots-chopped
- 1 medium yellow bell pepper-chopped
- 1 can(s) 10oz. diced tomatoes with green chilies-undrained
- 2 can(s) diced tomatoes-undrained
- 1 can(s) water
- 1/2 can(s) tomato sauce
- 2 cup(s) chicken broth
- 6 medium potatoes-peeled and diced
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