Casserole, Zucchini Tomato
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 teaspoons chili powder
- 1 tablespoon parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 3 cups zucchini, thinly sliced
- 1 pound tomatoes, sliced
- 1/4 cup bread crumbs, fresh
- vegetable cooking spray
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