Italian-style courgette and parmesan soup Archive

Name: Italian-style courgette and parmesan soup Archive
Ingredients: 60ml/2fl oz extra virgin olive oil; 1 tbsp chopped garlic; handful basil leaves (preferably Italian), chopped; sea salt and ground white pepper, to taste; 1kg/2Â¼lb green courgettes, cut lengthways into quarters then into 1cm/Â½in slices; 750ml/1Â¼ pint chicken stock; 60ml/2fl oz single cream; handful flatleaf parsley, chopped; 50g/2oz freshly grated parmesan, plus extra to serve; crusty bread; green salad; salt and freshly ground black pepper

beebrecipes.co.uk

This is the best recipe for a glut of courgettes, hands-down. The creamy soup covers tender, diced pieces of courgette that add a contrasting texture.

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Ingredients

60ml/2fl oz extra virgin olive oil
1 tbsp chopped garlic
handful basil leaves (preferably Italian), chopped
sea salt and ground white pepper, to taste
1kg/2Â¼lb green courgettes, cut lengthways into quarters then into 1cm/Â½in slices
750ml/1Â¼ pint chicken stock
60ml/2fl oz single cream
handful flatleaf parsley, chopped
50g/2oz freshly grated parmesan, plus extra to serve
crusty bread
green salad
salt and freshly ground black pepper