Roasted Leg of Lamb with Yukon Gold Potatoes Recipe | Epicurious

Ingredients

• 4 large garlic cloves, coarsely chopped
• 4 teaspoons coarse kosher salt plus additional for sprinkling
• 1/4 cup fresh rosemary leaves plus 2 tablespoons finely chopped
• 2 tablespoons finely grated lemon peel
• 1/2 cup olive oil, divided, plus additional for brushing
• 2 tablespoons fresh lemon juice
• 2 teaspoons freshly ground black pepper
• 1 7- to 8-pound bone-in whole leg of lamb, large pockets of fat trimmed
• 8 6- to 7-ounce Yukon Gold potatoes, peeled, halved lengthwise
• Large roasting pan (preferably nonstick)