Michael Symon's Leg of Lamb with Roasted Potatoes Recipe - (4.4/5)

Ingredients

• For the Leg of Lamb:
• 6 Shallots (minced)
• 4 Garlic Cloves (minced)
• 1/4 cup Fresh Rosemary
• 1/4 cup Fresh Oregano
• 2 tablespoons Sugar
• 2 tablespoons Coriander Seeds (toasted and crushed)
• 1 tablespoon Crushed Red Pepper Flakes
• 1 1/2 tablespoon Kosher Salt
• 1 6-pound Bone-in Leg of Lamb
• For the Roasted Potatoes:
• Nonstick vegetable cooking oil spray
• 4 pounds Unpeeled Fingerling Potatoes (rinsed and halved lengthwise)
• 1/2 cup Olive Oil
• 1 cup Extra Virgin Olive Oil
• 1/2 cup Fresh Lemon Juice
• 6 tablespoons Fresh Chopped Dill
• 4 teaspoons Finely grated Lemon Peel
• 24 Garlic Cloves (sliced)
• Kosher salt and black pepper
• For the Tzatziki Sauce:
• 2 cups Greek Yogurt
• 1 Cucumber
• Kosher Salt
• Juice and Zest of 2 Lemons
• 2 tablespoons Chopped Fresh Mint
• 1 tablespoon Minced Garlic
• 1 tablespoon Minced Shallot
• Freshly Ground Black Pepper