Berries tart Recipe from Le Caramel

Ingredients

• 1-1/2 cups all-purpose flour, spooned and leveled
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 1-1/2 sticks (12 tablespoons) very cold unsalted butter, cut into 1/2-inch pieces
• 1/4 cup very cold water
• 2 cups berries
• 4 Oz Le Caramel Chocolate cream