Honey hot chicken tenders
I keep honey hot chicken tenders in my back pocket for the kind of day when I want food that feels homemade without turning the kitchen.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
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- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen timer
- Plate
- Serving platter
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Pan
Ingredients
- 2/3 cup 2/3 + 4 tablespoons versatile all-purpose flour
- 2 cups dill pickle juice
- 4 large eggs
- 1/2 teaspoon black pepper
- 3 lbs Crispy Chicken Tenders
- 4 cups crushed cornflakes
- Dill pickles
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 3 lbs chicken tenders
- 1/2 teaspoon cayenne pepper
- 10-12 cloves minced garlic
- 6 tablespoons coconut oil
- 1/2 cup honey
- 2 teaspoons chili flakes
- 2 tablespoons tangy apple cider vinegar
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