Lamb Kofta Kabobs

Name: Lamb Kofta Kabobs
Total time: 40 min
Ingredients: 2 pounds (1 kilogram) ground lamb; 1 piece fresh ginger, grated; 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic; 2 shallots, minced; 2 tablespoons chopped parsley or 6 cubes Dorot Gardens Frozen Parsley; 2 teaspoons dried coriander; 1 teaspoon smoked paprika; 1 and 1/2 teaspoons salt; 1/2 teaspoon pepper

www.kosher.com

I love lamb, but I find that even those who think it’s too gamey seem to mind ground lamb less. The flavors are bold but not too in-your-face

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