Kofta Kabobs - Robert Sinskey Vineyards & Wilding Farm
Experience flavorful Kofta Kabobs with lamb or turkey, aromatic spices, and a refreshing tzatziki sauce—perfect for grilled summer entertaining. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1 pound ground lamb or beef or combination
- 2 medium garlic cloves, minced
- ½ medium yellow onion, finely minced or grated
- 3 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh mint
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Freshly ground black pepper
- 1½ teaspoons kosher salt
- Tzatziki, recipe link follows
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