Bashed chicken with walnut and watercress pesto | Sainsbury`s Magazine
Bashed chicken with walnut and watercress pesto
Ingredients
- 240g skinless chicken breast fillet
- small knob of butter
- 25g walnuts
- ½ garlic clove, peeled
- large handful of watercress, about 50g, plus extra to serve
- large handful of basil leaves, about ½ x 28g pack
- 20g grated Parmesan
- juice of 1 lemon
- 2 tbsp olive oil
- a handful sunsoaked tomatoes, to serve (optional)
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