Slow Cooker Veggie Spaghetti - No Getting Off This Train

Ingredients

• 1 pound zucchini, chopped into tiny pieces
• 1 pound eggplant, chopped into tiny pieces (or replace with more zucchini or yellow squash)
• 2 28-ounce cans crushed tomatoes
• 1 6-ounce can tomato paste
• 1 teaspoon garlic powder
• 2 teaspoons basil
• 2 teaspoons oregano
• 1/2 teaspoon salt