Sweet and Sour Glazed Chicken Breasts| Becel
“Sweet” and “sour” should never be mutually exclusive. Why? Because opposites attract. You’ll believe us after just one bite of these glazed chicken breasts.
Ingredients
- 4 boneless, skinless chicken breasts, (about 500 g)
- 1/4 cup (60 mL) all-purpose flour
- 2 Tbsp. (30 mL) Becel® Light margarine, divided
- 1 medium red bell pepper, cut into thin strips
- 3 Tbsp. (45 mL) honey
- 2 Tbsp. (30 mL) lime juice
- 2 tsp. (10 mL) finely grated lime peel
- 1 tsp. (5 mL) dried oregano leaves, crushed
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