Sweet and Sour Glazed Chicken Breasts| Becel

Sweet and Sour Glazed Chicken Breasts| Becel

www.becel.ca

“Sweet” and “sour” should never be mutually exclusive. Why? Because opposites attract. You’ll believe us after just one bite of these glazed chicken breasts.

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Ingredients

  • 4 boneless, skinless chicken breasts, (about 500 g)
  • 1/4 cup (60 mL) all-purpose flour
  • 2 Tbsp. (30 mL) Becel® Light margarine, divided
  • 1 medium red bell pepper, cut into thin strips
  • 3 Tbsp. (45 mL) honey
  • 2 Tbsp. (30 mL) lime juice
  • 2 tsp. (10 mL) finely grated lime peel
  • 1 tsp. (5 mL) dried oregano leaves, crushed

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