Ginger Ale Fruit Cake Recipe NZ | Edmonds Cooking
Ginger Ale Fruit Cake - Make sure you plan ahead for the overnight soaking of the fruit.
Ingredients
- 1¼ cups sultanas
- 1¼ cups dates
- 1¼ cups currants
- 1¼ cups raisins
- ¼ cup mixed peel
- 300ml ginger ale
- 225g butter, softened (or Olivani Spread)
- 1 cup Chelsea white sugar
- 4 eggs
- 2 cups Edmonds Standard Flour
- 1 tsp Edmonds Baking Powder
- ¼ tsp grated lemon rind
- ½ tsp vanilla essence
- ½ tsp almond essence
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